Have since found it

The wine is Palazzo della Torre Allegrini which i am lead to believe is:

"From the Veneto region of Italy, this something of a "Super-Venetian" red is a blend of Corvina Veronese, Rondinella and Sangiovese, which makes it an amped-up Valpolicella blend, more-or-less.

Possessing hints of smoky dark fruits, with hints of tobacco, spice and raisin characteristics, this plush, full-bodied red has the right amount of power and acidity to fare beautifully with roasted meats – or maybe a little Osso Bucco, perhaps? – and is ideal for this time of year."

Looks quite nice